Atanor, a collaboration by designers Sara Bologna and Aurora Zancanaro, is a crafted vessel for nurturing liquid culture mother yeast. Designed for the key refreshment phase before bread making, it features precise measurements and elegant borosilicate glass. The collaboration with Massimo from Soffieria Remark ensures both technical innovation and aesthetic refinement. Atanor, inspired by alchemical imagery, transforms the sourdough refreshment into a sacred ritual.
MaterialGlassDimensions (in)W 9.8 x D 9.8 x H 9.8Product referenceELTLNA-012Tearsheet























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