Pocopiano Ceramic Plate by Paolo Stefano Gentile

Plate and bowl are fundamental in traditional dining. However, modern times blend functions and encourage experimentation. Imagine merging a plate with a concave slope. Adjust the tilt, and the dish transforms—sauces flow invitingly, perfect for savoring with “scarpetta.” “Pocopiano,” its creator explains, is “an invitation to tell a story, embark on a journey, and embrace new rituals of contrasts and senses.” Offered in 15cm and 27cm sizes, each variant provides unique dining experiences.